N\u011bkter\u00e9 pot\u0159ebuj\u00ed pot\u0159ebuj\u00ed chlad, jin\u00e9 sucho a pokojovou teplotu.<\/p>\n\n\n\n
Uskladnit z\u00e1soby potravin v mal\u00e9 panel\u00e1kov\u00e9 kuchyni je tvrd\u00fd o\u0159\u00ed\u0161ek i pro zku\u0161en\u00e9 hospodyn\u011b. Z\u00e1kladn\u00ed \u0159ada potravin\u00e1\u0159\u016f a hygienik\u016f zn\u00ed: ned\u011blejte si p\u0159\u00edli\u0161 velk\u00e9 z\u00e1soby. Plat\u00ed to pro ml\u00e9ko a ml\u00e9\u010dn\u00e9 v\u00fdrobky, pe\u010divo, ovoce i zeleninu. Ale ani such\u00e9 potraviny, jako jsou mouka, cukr \u010di k\u00e1va, nevydr\u017e\u00ed v komo\u0159e roky.<\/p>\n\n\n\n
Chladni\u010dka je pro italskou kuchyni tabu
Chladni\u010dka pom\u016f\u017ee uchovat mnoh\u00e9 potraviny \u010derstv\u00e9. Nen\u00ed v\u0161ak vhodn\u00e1 pro v\u0161echny druhy. \u201eNap\u0159\u00edklad raj\u010data v chladni\u010dce ztr\u00e1cej\u00ed aroma a rychle plesniv\u00ed,\u201c vysv\u011btlila \u0159editelka odboru potravin\u00e1\u0159stv\u00ed a obchodu Slovensk\u00e9 zem\u011bd\u011blsk\u00e9 a potravin\u00e1\u0159sk\u00e9 komory Tatiana Belov\u00e1. Do chladni\u010dky nepat\u0159\u00ed ani chl\u00e9b a pe\u010divo, med, kter\u00fd vlivem chladu m\u011bn\u00ed svoji konzistenci, a olivov\u00fd olej. Ten se m\u016f\u017ee v chladu srazit a zakalit.<\/p>\n\n\n\n
N\u00edzk\u00e9 teploty v chladni\u010dce neprosp\u00edvaj\u00ed ani dal\u0161\u00edm druh\u016fm ovoce a zeleniny. \\“Pro ka\u017ed\u00fd druh zeleniny a ovoce jsou stanoveny specifick\u00e9 podm\u00ednky skladov\u00e1n\u00ed, kter\u00e9 se v dom\u00e1cnostech nedaj\u00ed zcela p\u0159esn\u011b dodr\u017eet,\\“ p\u0159ipustila Belov\u00e1.<\/p>\n\n\n\n
Nejlep\u0161\u00edm m\u00edstem pro skladov\u00e1n\u00ed ovoce a zeleniny je sklep. \u201eNejl\u00e9pe takov\u00e1, kter\u00e1 se nach\u00e1z\u00ed alespo\u0148 \u010d\u00e1ste\u010dn\u011b pod \u00farovn\u00ed povrchu zem\u011b.\u201c<\/p>\n\n\n\n
Pokud ji nem\u00e1te, kr\u00e1tkodob\u011b poslou\u017e\u00ed i chladni\u010dka. Ovoce a zeleninu Belov\u00e1 doporu\u010duje dr\u017eet v plastov\u00e9m boxu ve spodn\u00ed \u010d\u00e1sti chladni\u010dky. Pozor, ne v\u0161echny druhy.<\/p>\n\n\n\n
Krom\u011b zm\u00edn\u011bn\u00fdch raj\u010dat by se v chladni\u010dce nem\u011blo skladovat ani exotick\u00e9 ovoce, jako jsou ban\u00e1ny, citrusy, avok\u00e1do nebo mango. N\u00edzk\u00e9 teploty je toti\u017e po\u0161kozuj\u00ed.<\/p>\n\n\n\n
\u010cesnek a cibule nap\u0159\u00edklad vy\u017eaduj\u00ed sp\u00ed\u0161e such\u00e9 prost\u0159ed\u00ed. M\u016f\u017eete je dr\u017eet ve slam\u011bn\u00e9m ko\u0161\u00edku v komo\u0159e \u010di v potravinov\u00e9 sk\u0159\u00edni.<\/p>\n\n\n\n
Lid\u00e9 \u010dasto v chladni\u010dce nespr\u00e1vn\u011b skladuj\u00ed tak\u00e9 brambory. Chlad jim v\u0161ak nesv\u011bd\u010d\u00ed \u2013 ovliv\u0148uje jejich chu\u0165, jeliko\u017e \u0161krob se p\u0159i n\u00edzk\u00fdch teplot\u00e1ch m\u011bn\u00ed na cukr. \u201eSkladuj\u00ed se na stinn\u00e9m m\u00edst\u011b p\u0159i pokojov\u00e9 nebo m\u00edrn\u011b chladn\u011bj\u0161\u00ed teplot\u011b,\u201c dodala odbornice na potraviny.<\/p>\n\n\n\n
Ml\u00e9ku \u0161kod\u00ed i velk\u00fd chlad
U ml\u00e9ka a ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f zvl\u00e1\u0161\u0165 plat\u00ed, \u017ee by m\u011bly b\u00fdt zkonzumov\u00e1ny co nejd\u0159\u00edve. \u201eV\u00fdjimkou jsou tvrd\u00e9 a extra tvrd\u00e9 s\u00fdry, kter\u00e9 se mohou skladovat pom\u011brn\u011b dlouho,\u201c rad\u00ed Belov\u00e1. V\u011bt\u0161in\u011b z nich \u0161kod\u00ed kol\u00eds\u00e1n\u00ed teplot, ml\u00e9ku i p\u0159\u00edli\u0161 n\u00edzk\u00e1 teplota. \\“P\u0159i v\u00fdrazn\u00e9m kol\u00eds\u00e1n\u00ed teploty p\u0159i skladov\u00e1n\u00ed zakysan\u00e9 ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f m\u016f\u017ee doj\u00edt k uvoln\u011bn\u00ed syrov\u00e1tky,\\“ upozornila odbornice.<\/p>\n\n\n\n
M\u00e1slo by se nem\u011blo vyb\u00edrat z p\u016fvodn\u00edho obalu, a\u010dkoli skladov\u00e1n\u00ed ve speci\u00e1ln\u00ed d\u00f3ze p\u016fsob\u00ed esteti\u010dt\u011bji. \u201eJe baleno v hlin\u00edkov\u00e9 f\u00f3lii, kter\u00e1 m\u00e1 vyhovuj\u00edc\u00ed bari\u00e9rov\u00e9 \u200b\u200bvlastnosti.\u201c<\/p>\n\n\n\n
Ji\u017e hotov\u00e1 \u2013 uva\u0159en\u00e1 j\u00eddla tak\u00e9 pat\u0159\u00ed do chladni\u010dky. M\u011bli byste je tam odlo\u017eit co nejd\u0159\u00edve po vychladnut\u00ed, skladovat p\u0159ikryt\u00e9 a odd\u011blen\u011b od ostatn\u00edch potravin. \u201eNeskladujte je v\u0161ak v chladni\u010dce p\u0159\u00edli\u0161 dlouho, nejv\u00fd\u0161e 48 hodin p\u0159i teplot\u011b 5 stup\u0148\u016f Celsia,\u201c rad\u00ed Iveta Truskov\u00e1 z \u00da\u0159adu ve\u0159ejn\u00e9ho zdravotnictv\u00ed.<\/p>\n\n\n\n
Rohl\u00edky v igelitu zplesniv\u00ed
Chl\u00e9b a pe\u010divo jsou nejl\u00e9pe \u010derstv\u00e9. Mikrotenov\u00fd s\u00e1\u010dek, ve kter\u00e9m ho donesete z obchodu, v\u0161ak nen\u00ed ide\u00e1ln\u00ed zp\u016fsob skladov\u00e1n\u00ed. Ani chladni\u010dka. \u201eMohou rychle zplesniv\u011bt,\u201c zd\u016fvodnila Belov\u00e1. Vhodn\u011bj\u0161\u00ed jsou podle n\u00ed kameninov\u00e9 n\u00e1doby, l\u00e1tkov\u00fd s\u00e1\u010dek na chl\u00e9b, nap\u0159\u00edklad ln\u011bn\u00fd, nebo klasick\u00e1 kuchy\u0148sk\u00e1 ut\u011brka, do kter\u00e9 se chl\u00e9b zabal\u00ed.<\/p>\n\n\n\n
Such\u00fdm potravin\u00e1m, jako jsou mouka, cukr, k\u00e1va, \u010daj nebo \u0161krob, je nejl\u00e9pe na chladn\u011bj\u0161\u00edm such\u00e9m m\u00edst\u011b a v dob\u0159e uzav\u0159en\u00e9m obalu. P\u0159i del\u0161\u00edm skladov\u00e1n\u00ed se v\u0161ak m\u016f\u017ee jejich aroma m\u011bnit a mohou pohltit pach z okol\u00ed.<\/p>\n\n\n\n
Citliv\u00e9 ke skladov\u00e1n\u00ed jsou o\u0159echy nebo mandle, zvl\u00e1\u0161t\u011b kdy\u017e je ji\u017e otev\u0159ete a \u010d\u00e1st pou\u017eijete. Autorka kucha\u0159sk\u00fdch knih Eva Paulovi\u010dov\u00e1 rad\u00ed, dob\u0159e je uzav\u0159ete nap\u0159\u00edklad iv p\u016fvodn\u00edm obalu, p\u0159eva\u017ete gumi\u010dkou a skladujte v chladni\u010dce.<\/p>\n\n\n\n
Podobn\u011b lze skladovat i pomlet\u00e9 \u200b\u200bo\u0159echy \u010di m\u00e1k. Nejde jen o chu\u0165. \u201eNedostate\u010dn\u00e1 hygiena a nespr\u00e1vn\u00e9 skladov\u00e1n\u00ed potravin napom\u00e1haj\u00ed p\u0159emno\u017een\u00ed nebezpe\u010dn\u00fdch mikroorganism\u016f a pl\u00edsn\u00ed,\u201c uzav\u0159ela Truskov\u00e1.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u011bkter\u00e9 pot\u0159ebuj\u00ed pot\u0159ebuj\u00ed chlad, jin\u00e9 sucho a pokojovou teplotu. Uskladnit z\u00e1soby potravin v mal\u00e9 panel\u00e1kov\u00e9 kuchyni je tvrd\u00fd o\u0159\u00ed\u0161ek i pro zku\u0161en\u00e9 hospodyn\u011b. Z\u00e1kladn\u00ed \u0159ada potravin\u00e1\u0159\u016f a hygienik\u016f zn\u00ed: ned\u011blejte si p\u0159\u00edli\u0161 velk\u00e9 z\u00e1soby. Plat\u00ed to pro ml\u00e9ko a ml\u00e9\u010dn\u00e9 v\u00fdrobky, pe\u010divo, ovoce i zeleninu. Ale ani such\u00e9 potraviny, jako jsou mouka, cukr \u010di k\u00e1va, […]<\/p>\n","protected":false},"author":2,"featured_media":1346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[444],"tags":[],"class_list":["post-1345","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody"],"amp_enabled":false,"_links":{"self":[{"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/posts\/1345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strategie24.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1345"}],"version-history":[{"count":1,"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/posts\/1345\/revisions"}],"predecessor-version":[{"id":1351,"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/posts\/1345\/revisions\/1351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/media\/1346"}],"wp:attachment":[{"href":"https:\/\/strategie24.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strategie24.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strategie24.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}