{"id":1343,"date":"2022-11-28T20:31:03","date_gmt":"2022-11-28T19:31:03","guid":{"rendered":"https:\/\/strategie24.cz\/?p=1343"},"modified":"2022-11-28T20:31:05","modified_gmt":"2022-11-28T19:31:05","slug":"vite-jak-pripravit-kastany-tady-jsou-tipy-jak-na-to","status":"publish","type":"post","link":"https:\/\/strategie24.cz\/?p=1343","title":{"rendered":"V\u00edte, jak p\u0159ipravit ka\u0161tany? Tady jsou tipy jak na to"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Popul\u00e1rn\u00ed podzimn\u00ed pochoutka se d\u00e1 va\u0159it, p\u00e9ct i op\u00e9kat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u0161tany jsou dnes vn\u00edm\u00e1ny jen jako pochoutka, p\u0159\u00edsada do j\u00eddel \u010di jako surovina pro speci\u00e1ln\u00ed mouku. V minulosti se v\u0161ak t\u011b\u0161ily mnohem v\u011bt\u0161\u00ed popularit\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u0161tanov\u00e1 mouka byla dostupn\u011bj\u0161\u00ed ne\u017e obiln\u00e1 a pe\u010den\u00e9 \u010di va\u0159en\u00e9 ka\u0161tany se b\u011b\u017en\u011b ocitly na tal\u00ed\u0159i jako p\u0159\u00edloha. N\u00e1ro\u010dn\u011bj\u0161\u00ed p\u0159\u00edprava a komplikovan\u00e9 skladov\u00e1n\u00ed je v\u0161ak po p\u0159ivezen\u00ed brambor do Evropy vytla\u010dilo z b\u011b\u017en\u00e9ho \u017eivota.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dnes se ka\u0161tany spojuj\u00ed p\u0159edev\u0161\u00edm s cukr\u00e1\u0159stv\u00edm, pou\u017e\u00edvaj\u00ed se do n\u00e1divek \u010di jako atraktivn\u00ed p\u0159\u00edloha k masu. Ale ve vrchol\u00edc\u00ed sez\u00f3n\u011b, od z\u00e1\u0159\u00ed do prosince, je nej\u010dast\u011bji j\u00edme jako samostatnou pochoutku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fkladn\u011b je proberte a vyu\u017eijte chytr\u00e9 pom\u016fcky<br>Jak si usnadnit loup\u00e1n\u00ed<br>I d\u016fkladn\u011b upe\u010den\u00e9 ka\u0161tany se n\u011bkdy obt\u00ed\u017en\u011b zbavuj\u00ed tenk\u00e9 slupky, kter\u00e1 je nalepen\u00e1 na j\u00e1dro. Existuje n\u011bkolik trik\u016f, jak tento probl\u00e9m vy\u0159e\u0161it. Ve v\u0161ech hraje roli voda nebo vodn\u00ed p\u00e1ra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na\u0159ezan\u00e9 ka\u0161tany nechte p\u0159ed pe\u010den\u00edm minim\u00e1ln\u011b hodinu namo\u010den\u00e9 ve studen\u00e9 vod\u011b.<br>P\u0159ed pe\u010den\u00edm je 10 minut va\u0159te, teprve pot\u00e9 polo\u017ete na plech a vlo\u017ete do trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u0161tany b\u011bhem pe\u010den\u00ed n\u011bkolikr\u00e1t post\u0159\u00edkejte horkou vodou, aby se spa\u0159ily.<br>Do spodn\u00ed \u010d\u00e1sti trouby vlo\u017ete men\u0161\u00ed hrnec s horkou vodou.<br>Ka\u0161tany nejsou surovina, kterou m\u016f\u017eete dlouhodob\u011b skladovat. Velmi rychle vysychaj\u00ed, lehce \u010derviv\u00ed a p\u0159itahuj\u00ed pl\u00edsn\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prvn\u00ed kontrola plod\u016f je proto nam\u00edst\u011b hned u prodejce. Zdrav\u00e9 ka\u0161tany jsou leskl\u00e9 a na sv\u00e9m povrchu nemaj\u00ed \u017e\u00e1dn\u00e1 viditeln\u00e1 po\u0161kozen\u00ed a praskliny. Nekupujte plody, kter\u00e9 jsou seschl\u00e9 \u010di dokonce se stopami pl\u00edsn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u0165 se ka\u0161tany rozhodnete p\u0159ipravovat jak\u00fdmkoli zp\u016fsobem, t\u00e9m\u011b\u0159 v\u017edy budete muset na\u0159ezat jejich k\u016f\u017ei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nej\u010dast\u011bji se to d\u011bl\u00e1 s pomoc\u00ed kr\u00e1tk\u00e9ho ostr\u00e9ho no\u017ee na zaoblen\u00e9 stran\u011b plodu, ale na trhu u\u017e se\u017eenete i chytrou pom\u016fcku \u2013 kle\u0161t\u011b na ka\u0161tany. Pokud ka\u0161tany b\u011bhem sez\u00f3ny p\u0159ipravujete \u010dast\u011bji, tuto nevelkou investici zajist\u00e9 ocen\u00edte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na\u0159ez\u00e1n\u00ed slupky do tvaru p\u00edsmene X m\u00e1 sv\u00e9 opodstatn\u011bn\u00ed i p\u0159i loup\u00e1n\u00ed ka\u0161tan\u016f. \u0158ez by m\u011bl b\u00fdt dlouh\u00fd minim\u00e1ln\u011b jeden centimetr, ale ide\u00e1ln\u00ed je, aby co nejm\u00e9n\u011b zas\u00e1hl j\u00e1dro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Op\u00e9kat, p\u00e9ct i va\u0159it<br>P\u0159\u00edprava ka\u0161tan\u016f je sice zdlouhav\u00e1, ale v\u00fdsledek stoj\u00ed za trochu n\u00e1mahy. P\u0159ipravit lze na n\u011bkolik zp\u016fsob\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Op\u00e9kan\u00e9 na ohni<br>V t\u00e9to verzi maj\u00ed ka\u0161tany nejv\u00fdrazn\u011bj\u0161\u00ed chu\u0165. Rozhodnete-li se pro tento zp\u016fsob p\u0159\u00edpravy, budete pot\u0159ebovat speci\u00e1ln\u011b perforovanou p\u00e1nev, d\u00edky kter\u00e9 zvl\u00e1dnete p\u0159ipravit ka\u0161tany i ve sv\u00e9 kuchyni \u010di venku s pomoc\u00ed zahradn\u00edho grilu. Tato p\u0159\u00edprava trv\u00e1 p\u0159ibli\u017en\u011b 15 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010den\u00e9<br>Jednodu\u0161\u0161\u00ed zp\u016fsob je p\u00e9ct ka\u0161tany v troub\u011b p\u0159i teplot\u011b 190-200 stup\u0148\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plech, na kter\u00fd se ka\u0161tany ulo\u017e\u00edte, vystelte alobalem, aby se nep\u0159ipaloval a troubu d\u016fkladn\u011b rozeh\u0159ejte. Do spodn\u00ed \u010d\u00e1sti trouby vlo\u017ete men\u0161\u00ed hrnec s horkou vodou, vlhkost usnadn\u00ed loup\u00e1n\u00ed. Pe\u010den\u00ed by nem\u011blo p\u0159es\u00e1hnout 20 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e9ct ka\u0161tany m\u016f\u017eete tak\u00e9 v mikrovlnn\u00e9 troub\u011b. I v tomto p\u0159\u00edpad\u011b je na\u0159e\u017ete do k\u0159\u00ed\u017ee. P\u00e9ct je m\u016f\u017eete v misce nebo na grilovac\u00ed m\u0159\u00ed\u017ece vhodn\u00e9 do mikrovlnn\u00e9 trouby. Vhodn\u00e9 je, abyste spolu s ka\u0161tany vlo\u017eili do mikrovlnky i misku \u010di \u0161\u00e1lek s vodou. Pe\u010dte 5 a\u017e 6 minut, podle velikosti ka\u0161tan\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Va\u0159en\u00e9<br>Va\u0159en\u00ed ka\u0161tan\u016f se nej\u010dast\u011bji vyu\u017e\u00edv\u00e1 p\u0159i p\u0159\u00edprav\u011b pyr\u00e9, mrazen\u00ed nebo dal\u0161\u00edm skladov\u00e1n\u00ed, ale mnoho lid\u00ed preferuje va\u0159en\u00ed i pro p\u0159\u00edmou konzumaci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud se rozhodnete slupku na\u0159ezat, vlo\u017ete ka\u0161tany do vrouc\u00ed vody na 15 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nena\u0159ezan\u00e9 ka\u0161tany mohou z\u016fstat ve vrouc\u00ed vod\u011b i p\u016fl hodiny. V p\u0159\u00edpad\u011b, \u017ee chcete ka\u0161tany pouze obva\u0159it a uskladnit v mraz\u00e1ku pro dal\u0161\u00ed pou\u017eit\u00ed, m\u016f\u017eete d\u016fkladn\u011b omyt\u00e9 plody roz\u0159ezat na polovinu a do vrouc\u00ed vody pono\u0159it na t\u0159i minuty. Po vychladnut\u00ed je snadno zbav\u00edte slupky a m\u016f\u017eete zamrazit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Popul\u00e1rn\u00ed podzimn\u00ed pochoutka se d\u00e1 va\u0159it, p\u00e9ct i op\u00e9kat. Ka\u0161tany jsou dnes vn\u00edm\u00e1ny jen jako pochoutka, p\u0159\u00edsada do j\u00eddel \u010di jako surovina pro speci\u00e1ln\u00ed mouku. V minulosti se v\u0161ak t\u011b\u0161ily mnohem v\u011bt\u0161\u00ed popularit\u011b. Ka\u0161tanov\u00e1 mouka byla dostupn\u011bj\u0161\u00ed ne\u017e obiln\u00e1 a pe\u010den\u00e9 \u010di va\u0159en\u00e9 ka\u0161tany se b\u011b\u017en\u011b ocitly na tal\u00ed\u0159i jako p\u0159\u00edloha. N\u00e1ro\u010dn\u011bj\u0161\u00ed p\u0159\u00edprava a komplikovan\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[444],"tags":[],"class_list":["post-1343","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody"],"amp_enabled":false,"_links":{"self":[{"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/posts\/1343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strategie24.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1343"}],"version-history":[{"count":1,"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/posts\/1343\/revisions"}],"predecessor-version":[{"id":1344,"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/posts\/1343\/revisions\/1344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strategie24.cz\/index.php?rest_route=\/wp\/v2\/media\/1341"}],"wp:attachment":[{"href":"https:\/\/strategie24.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strategie24.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strategie24.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}